韓式泡菜炒飯 KIMCHI FRIED RICE. Fried rice is something hard to resist, especially for Asian I guess. Serving up amazing food, Kim's Bowl sits in the heart of Admiralty. Kimchi. 泡菜炒年糕、韓國泡菜火鍋、泡菜醃排骨、泡菜豆腐煲、韓式泡菜雞翅、泡菜燒肉拌烏龍麵、焗午餐肉泡菜炒飯、韓式泡菜炒豬腩肉、泡菜芝士釀蝦卜.光看菜名就讓人口水直流，經典料理的美味秘訣看這裡 ↓↓↓ 這個飯是我這種懶人清雪櫃的料埋，其實只要好好善用廚餘，都可以做出美味的一餐! 依家D野咁貴梗係慳得就慳嘛!其實應該係應使則使 ，我最怕做大晒鬼，係世界的另一角有好人都冇野食，所以我買食材同出街食飯都好小心點菜! 家(雪櫃裡)裡有什麼就用什麼吧!因為這個懶人炒飯點煮都會好好 .
You can have 韓式泡菜炒飯 KIMCHI FRIED RICE using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of 韓式泡菜炒飯 KIMCHI FRIED RICE
- Prepare 1 cup of – rice.
- Prepare 1 pack of – pork / chicken / beef bulgogi.
- You need 150 grams of – kimchi.
- It’s 2 of – eggs.
韓式泡菜炒飯 KIMCHI FRIED RICE step by step
- Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
- Heat some oil on pan, stir fry bulgogi.
- Once bulgogi meat is about 80% to 90% cooked, add in rice.
- Stir fry well to mix bulgogi and rice properly.
- Add in kimchi and continue to stir fry (I used Gana kimchi – personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
- Adjust taste using fish sauce / soy sauce.
- Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
- Garnish with dried parsley and enjoy!! 😋😋.