台式炒米粉 Taiwanese Fried Rice Vermicelli. Squid pottage w/ (noodle/vermicelli/chowfun) – 魷魚羹 (面/米粉/粄條). Stir-fried rice noodles with soya sauce braised pork belly.. Deep fried pork chop over rice – 台式炸排骨飯.

Fried Chicken with Wine,Sesame oil and Soy Sauce. 割包. 鹽酥雞. You can have 台式炒米粉 Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of 台式炒米粉 Taiwanese Fried Rice Vermicelli

  1. You need of 米粉 Rice vermicelli (150g).
  2. It’s of 高丽菜 Cabbage (100g).
  3. It’s of 冬菇 Dried shiitake mushroom (2-4).
  4. You need of 红萝卜 Carrot (Half).
  5. Prepare of 鲜虾 Shrimp (50g).
  6. You need of 蒜米 Minced garlic (1 tablespoon).
  7. It’s of 肉碎(随意) Minced meat (optional).

台式炒米粉 Taiwanese Fried Rice Vermicelli step by step

  1. 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
  2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
  3. 高丽菜,红萝卜切丝 Cut cabbage and carrot into thin slices.
  4. 炒香蒜米,冬菇。加入肉碎(随意),大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
  5. 加入高丽菜,红萝卜,翻炒 Add cabbage and carrot, keep stirring.
  6. 加入鲜虾,翻炒 Add shrimp, keep stirring.
  7. 加了米粉,翻炒 Add rice vermicelli, keep stirring.
  8. 加入冬菇水(约1杯),1茶匙酱清,闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.
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